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Ингредиенты
Инструкции
- Combine together with a whisk in a saucepan.
- Add in 5 Tbsp. cocoa and cook over medium heat, stirring till it boils.
- Remove from heat, stir in 2 Tbsp. butter and 1 tsp. vanilla. Let it cold some.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 10mg | 0% |
| Total Carbs 105.94g | 28% |
| Dietary Fiber 0.2g | 1% |
| Sugars 99.93g | 67% |
| Protein 0.81g | 1% |
