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Add a photoПорций: 12
Ингредиенты
- 2 c. butter
- 2 c. granulated sugar
- 4 egg yolks
- 4 c. sifted flour
- 2 c. flaked coconut
- 8-10 ounce. apricot marmalade or possibly preserves
- Powdered sugar for a garnish
Инструкции
- Cream together butter and sugar till light and fluffy. Add in one egg yolk at a time, beating well! Add in gradually the sifted flour.
- With floured hands, pat 1/2 the dough into a well greased and floured 9 x 13 inch pan Spread the apricot jelly over the dough. You can use different kinds of preserves at each end if you prefer - such as raspberry. Sprinkle flaked coconut over this. Pat remaining dough over this mix in the pan. Bake in a preheated 350 degree oven for 45 min and lightly browned. Sprinkle with powdered sugar. Let cold. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 636 | |
| Calories from Fat 293 | 46% |
| Total Fat 33.43g | 42% |
| Saturated Fat 21.56g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 227mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 80.84g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 44.18g | 29% |
| Protein 4.94g | 8% |
