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Ингредиенты
- 2 c. bread cubes
- 2 1/2 c. lowfat milk
- 3 tbsp. butter
- 1/4 c. sugar
- 3 Large eggs
- Dash salt
- 1/2 teaspoon vanilla
Инструкции
- Use day old bread, crusts and all. Cut into 1/4 to 1/2 inch cubes. Place these into a buttered 1-qt baking dish. Scald lowfat milk with butter and sugar. Beat Large eggs slightly; add in salt. Stir into hot lowfat milk and vanilla.
- Set baking dish into a pan of warm water with water coming up to the level of the pudding and bake in a moderate oven (350 degrees) for about 1 hour or possibly till a small knife comes out clean when inserted in center of pudding.
- You can also add in raisins with the other ingredients if you like. Makes 4-6 servings. A good added touch - sprinkle top of custard with nutmeg before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.44g | 13% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 401mg | 17% |
| Potassium 209mg | 6% |
| Total Carbs 38.5g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.44g | 8% |
| Protein 10.56g | 17% |
