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- Heat lowfat milk over medium heat till it forms a skim on it. Beat Large eggs well, add in sugar, vanilla and salt. Then add in to hot lowfat milk. Pour into buttered c., set into pan of hot water and bake at 350 degrees till hard. Don't let water boil around the custards.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.27g | 9% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 249mg | 10% |
| Potassium 434mg | 12% |
| Total Carbs 56.43g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.91g | 38% |
| Protein 14.42g | 23% |
