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Инструкции
- Beat the Large eggs. Add in the sugar, salt, scalded lowfat milk and vanilla. Mix thoroughly. Strain the mix and pour into 6 custard c. of 4 oz capacity. Fill about 1/2 to 3/4 full. Place the c. in a pan and pour boiling water in it to a depth of 1 inch. Bake uncovered at 350 degrees for 30 to 35 min. When the custard is done, a silver knife should be clean when withdrawn from the center of it.
- Temperature 350 degrees.
- Bake 30 to 35 min.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 97 | 25% |
| Total Fat 10.9g | 14% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 331mg | 110% |
| Sodium 555mg | 23% |
| Potassium 651mg | 19% |
| Total Carbs 52.36g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.11g | 35% |
| Protein 21.63g | 35% |
