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Ингредиенты
- 6 to 8 egg yolks
- 1/2 to 1 c. sugar
- 1 teaspoon vanilla
- 4 c. lowfat milk
- 1/2 c. sugar
- 1/4 c. warm water
Инструкции
- For pan, use a cookie tin with a lid. Heat sugar stirring all the while as it browns quickly. Add in hot water, keep stirring, pour into greased cookie tin. Place in pressure cooker that has 2 inches of water in bottom. Pour custard mix in. Place top securely on tin. Close lid to pressure cooker and start cooking. Cook for 15 min. Let cool before removing and refrigerate several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 108mg | 5% |
| Potassium 369mg | 11% |
| Total Carbs 74.8g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.26g | 50% |
| Protein 8.22g | 13% |
