Рецепт Custard Cottage Cheese Pie
Порций: 6
Ингредиенты
- 24 ounce. cottage cheese, sm. curd (or possibly Farmers cheese)
- 3/4 c. granulated sugar
- Healthy pinch of salt
- 1 teaspoon vanilla
- 2 Large eggs, well beaten
- Good dash of nutmeg
- 1 c. lowfat milk
Инструкции
- Beat Large eggs well with the sugar, vanilla, nutmeg, salt and cottage cheese. Stir in lowfat milk and pour into a unbaked 9 inch pie shell. Bake at 350 degrees for 1 hour, or possibly may take a little longer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 196g | |
Recipe makes 6 servings | |
Calories 250 | |
Calories from Fat 61 | 24% |
Total Fat 6.9g | 9% |
Saturated Fat 2.72g | 11% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 454mg | 19% |
Potassium 202mg | 6% |
Total Carbs 31.07g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 30.33g | 20% |
Protein 16.05g | 26% |