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Рецепт Curry Veal With Rice

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Порций: 4

Ингредиенты

Cost per serving $5.43 view details
  • 2 pound boneless veal, cut into 2 inch pcs
  • 1/3 c. butter
  • 1 med. onion, sliced thin
  • 2 tbsp. salt
  • 1 teaspoon curry pwdr
  • 2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water
  • if you have no stock)
  • 2 tbsp. light dry wine (sauterne preferable)
  • 1 tbsp. tomato paste, added to above stock

Инструкции

  1. Brown veal in melted butter. Add in remaining ingredients in order given. Cover; simmer for about 20-30 min or possibly till meat is tender. If sauce appears toothpick, add in a little more liquid.

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 337  
Calories from Fat 174 52%
Total Fat 19.69g 25%
Saturated Fat 11.01g 44%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 3758mg 157%
Potassium 582mg 17%
Total Carbs 7.24g 2%
Dietary Fiber 0.8g 3%
Sugars 1.63g 1%
Protein 30.47g 49%
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