Рецепт Curry Veal With Rice
Порций: 4
Ингредиенты
- 2 pound boneless veal, cut into 2 inch pcs
- 1/3 c. butter
- 1 med. onion, sliced thin
- 2 tbsp. salt
- 1 teaspoon curry pwdr
- 2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water
- if you have no stock)
- 2 tbsp. light dry wine (sauterne preferable)
- 1 tbsp. tomato paste, added to above stock
Инструкции
- Brown veal in melted butter. Add in remaining ingredients in order given. Cover; simmer for about 20-30 min or possibly till meat is tender. If sauce appears toothpick, add in a little more liquid.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 216g | |
Recipe makes 4 servings | |
Calories 337 | |
Calories from Fat 174 | 52% |
Total Fat 19.69g | 25% |
Saturated Fat 11.01g | 44% |
Trans Fat 0.0g | |
Cholesterol 163mg | 54% |
Sodium 3758mg | 157% |
Potassium 582mg | 17% |
Total Carbs 7.24g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 1.63g | 1% |
Protein 30.47g | 49% |