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Порций: 12

Ингредиенты

Cost per serving $0.49 view details
  • Curry
  • Chicken
  • 1/4 c. vegetable oil
  • 2 or possibly 2 1/2 quart. Dutch oven or possibly deep fryer skillet
  • Salt (season to taste)
  • Black pepper (season to taste)
  • Minced chives (season to taste)
  • Minced onions (season to taste)
  • 1 tbsp. sugar

Инструкции

  1. Marinate chicken parts with salt, pepper, chives and onion. An hour or possibly two before cooking, heat 1/4 c. oil, then sprinkle 1 Tbsp. sugar into warm oil; wait till sugar is slightly brown. Add in marinated chicken; then add in 2 Tbsp. of curry. Mix and stir well under medium heat. Keep covered and simmer till chicken is cooked. NOTE: If chicken begins to stick, add in water and keep to taste (salt, black pepper, etc.) Serve over rice/pasta.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 347  
Calories from Fat 183 53%
Total Fat 20.35g 25%
Saturated Fat 4.96g 20%
Trans Fat 0.12g  
Cholesterol 85mg 28%
Sodium 431mg 18%
Potassium 358mg 10%
Total Carbs 9.12g 2%
Dietary Fiber 0.2g 1%
Sugars 3.43g 2%
Protein 30.47g 49%
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