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Ингредиенты
- 1 pound ground venison, bison, or beef
- 1 pound ground pork
- 1 egg
- 1 tablespoon red curry paste
- 1 teaspoon sea salt
- 3-4 garlic cloves, minced
- 1 large shallot, finely diced
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cinnamon
- 1/2 teaspoon curry powder
- Dipping Sauce:
- 1 avocado, pitted
- 2 handfuls parsley
- 1 tablespoon raw honey
- 1 teaspoon Sriracha (or preferred hot sauce)
- 1/4 cup coconut milk
- pinch of salt
View Full Recipe at Cavegirl Cuisine
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