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Ингредиенты
Инструкции
- Add in: 1 scant tsp. curry pwdr to melted butter. Pour over cooked rice and mix well with fork. Make into a ring on a platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 207 | 50% |
| Total Fat 23.62g | 30% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 78mg | 2% |
| Total Carbs 45.11g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.12g | 0% |
| Protein 4.62g | 7% |
