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Add a photoПорций: 8
Ингредиенты
- 2 1/2 lbs. red potatoes
- 8 ounce. plain yogurt
- 3/4 c. mayonnaise
- 2 tbsp. sugar
- 2 tbsp. cider vinegar
- 2 teaspoon curry pwdr
- 3/4 teaspoon salt
- 1 sm. clove garlic, chopped
- 1 c. celery, sliced thin
- 1/2 c. minced onion
- 1/2 c. raisins
- 1/4 c. minced parsley
- 2 c. bite-size broccoli flowerettes
- 1/4 teaspoon pepper
Инструкции
- Cook potatoes; drain. Cold and cut in 3/4 inch cubes. In a large bowl, stir together yogurt, mayonnaise, sugar, salt, pepper, vinegar, curry, and garlic. Stir in celery, onion, raisins, and parsley. Add in potatoes and broccoli. Mix gently till well coated. Cover and chill at least 3 hrs. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 165 | 51% |
| Total Fat 18.71g | 23% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 360mg | 15% |
| Potassium 834mg | 24% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.69g | 8% |
| Protein 4.3g | 7% |
