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Порций: 6

Ингредиенты

Cost per serving $1.23 view details

Инструкции

  1. Heat butter in heavy saucepan. Saute/fry onion till soft and golden brown. Stir in curry and rice, cook 2 min longer, stirring constantly. Add in remaining ingredients, stir with fork. Bring to boiling, lower heat. Cover. Simmer 15 to 20 min till rice is tender and liquid has been absorbed. Remove bay leaf to serve. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 253  
Calories from Fat 72 28%
Total Fat 8.19g 10%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 509mg 21%
Potassium 293mg 8%
Total Carbs 42.43g 11%
Dietary Fiber 1.8g 6%
Sugars 12.37g 8%
Protein 3.7g 6%
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