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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 2 servings | |
| Calories 251 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 772mg | 22% |
| Total Carbs 48.89g | 13% |
| Dietary Fiber 18.9g | 63% |
| Sugars 13.23g | 9% |
| Protein 13.73g | 22% |
