Рецепт Curried Crab Vols-au-vent

Regular readers will know I have much love for retro and unfashionable food. I warmly recall hastily scoffed Findus Crispy Pancakes after-school, hot, greasy pasties on holidays in Cornwall and cold rice salad eaten curled up in Dad’s armchair, glued to Ready Steady Cook. These are, of course, comfort foods for me but I think they have merits in the taste department too and I often find myself defending the likes of the steak slice and cod in parsley sauce. They are basic yet satisfying dishes which seem to warm me until I glow like the Ready Brek Man. They hark back to times when my tastebuds were simpler to please and a sausage roll with a takeaway packet of ketchup followed by a snail bun from the school canteen really was the highlight…