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Порций: 4

Ингредиенты

Cost per serving $4.88 view details

Инструкции

  1. Mix the salt, sugar, and pepper together. Spread 1/4 of the mix and 1/3 of the dill in bottom of a pan. Place 1 fillet with skin side down in the pan. Add in 1 Tbsp. aquavite and spread over the fillet. Rub gently with another 1/4 of the mix. Spread 1/3 of the dill on top.
  2. Repeat the process with the second fillet, placing meat side to meat side.
  3. Cover with parchment and place a plate on top. Turn both fillets after 24 hrs. The salmon will be ready to serve after 48-72 hrs. Serve the salmon thinly sliced with a garnish of sauce in a butter lettuce c. with a lemon wedge. sauc: Fold in a bowl the Dijon mustard, vinegar and sugar.
  4. While constantly whipping, add in the peanut oil slowly. Add in the minced dill and salt and pepper to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 4 servings
Calories 938  
Calories from Fat 520 55%
Total Fat 58.23g 73%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 306mg 13%
Potassium 931mg 27%
Total Carbs 57.34g 15%
Dietary Fiber 2.2g 7%
Sugars 52.46g 35%
Protein 47.66g 76%
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