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Рецепт Cured Salmon
by Global Cookbook

Cured Salmon
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Ингредиенты

  • 1/2 c. Rock salt
  • 1 c. Sugar
  • 2 Tbsp. Cracked white pepper
  • 1 bn fresh dill
  • 2 lb Salmon fillet, 1 inch thick, (2 pcs)
  • 2 Tbsp. Aquavite (optional) Butter lettuce
  • 4 x Lemon wedges
  • 4 Tbsp. Dijon mustard
  • 1 Tbsp. Vinegar
  • 1/2 Tbsp. Sugar
  • 1/2 c. Peanut oil
  • 1 Tbsp. Minced dill Salt and pepper, to taste

Инструкции

  1. Mix the salt, sugar, and pepper together. Spread 1/4 of the mix and 1/3 of the dill in bottom of a pan. Place 1 fillet with skin side down in the pan. Add in 1 Tbsp. aquavite and spread over the fillet. Rub gently with another 1/4 of the mix. Spread 1/3 of the dill on top.
  2. Repeat the process with the second fillet, placing meat side to meat side.
  3. Cover with parchment and place a plate on top. Turn both fillets after 24 hrs. The salmon will be ready to serve after 48-72 hrs. Serve the salmon thinly sliced with a garnish of sauce in a butter lettuce c. with a lemon wedge. sauc: Fold in a bowl the Dijon mustard, vinegar and sugar.
  4. While constantly whipping, add in the peanut oil slowly. Add in the minced dill and salt and pepper to taste.