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- 1 (18.25 oz) dry white cake mix (or your favorite flavor)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1-1/2 cans Lucky Leaf Premium Cherry Pie Filling (each can is 21 oz)
- Buttercream Icing:
- 1 c butter, softened
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 4 c (1 lb) confectionersâ sugar, sifted
- 2-4 tbsp milk
View Full Recipe at My Baking Heart
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