Это предварительный просмотр рецепта "Lucky Leaf’s ‘Sweetheart Cherry Cake’… and a Giveaway!!".

Рецепт Lucky Leaf’s ‘Sweetheart Cherry Cake’… and a Giveaway!!
by Hornedfroggy

Lucky Leaf's 'Sweetheart Cherry Cake'… and a Giveaway!! TIME'S UP!!

A couple of weeks ago, the lovely Krista from Lucky Leaf’s PR firm asked if I’d like to try out their yummy little Sweetheart Cherry Cake. Obviously, I said yes… I love Lucky Leaf pie fillings! So, several days later I walked out to the mailbox and found a big package containing all these fab prizes:

I immediately got to work on the cake and was pleasantly surprised at how it turned out. One of my favorite flavors is cherry (especially when paired with chocolate – go figure), so this was the perfect ‘sweet little treat’ post-lunch. Everyone at work loved it, too!

Sweetheart Cherry Cake

Source: Lucky Leaf

Cake:

Cream together butter and extracts. Slowly add sifted confectioners’ sugar, beating well. Add 2 tbsp milk. Mix well. If needed, continue adding milk 1 tbsp at a time, until icing is smooth and spreadable.

When cool, ice all sides of the cake, then evenly spoon 1/2 can of additional cherry pie filling over the top (keeping the pie filling about one inch from the edge of the cake). Pat sliced almonds, mini chocolate chips or sprinkles onto the sides of the iced cake.

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Valentine's Day