South east asian, Mother's Day Рецепты
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
5670 визитов
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3208 визитов
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3374 визита
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3740 визитов
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
июля 2010 Продвинутый |
1 голос
7432 визита
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2946 визитов
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
марта 2011 Продвинутый |
1 голос
5506 визитов
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1846 визитов
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
янв. 2017 Продвинутый |
1 голос
4513 визитов
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3388 визитов
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2713 визитов
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
апр. 2011 Продвинутый |
1 голос
3600 визитов
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
июля 2012 Начинающий |
1 голос
3396 визитов
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