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BBQ party, South east asian Рецепты
Все рецепты » BBQ party » South east asian
Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3120 визитов
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Aromatic Lemongrass Mint TeaSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order… |
Blackswan
авг. 2011 Продвинутый |
1 голос
5837 визитов
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Asam Laksa Lemak (Tangy Creamy Laksa)splattering and punchy with typical Asian flavors. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
1978 визитов
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2946 визитов
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2527 визитов
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3287 визитов
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Crabmeat OmeletteI like making this from time to time. |
ShaleeDP
марта 2014 Средний |
1 голос
1808 визитов
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
2902 визита
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander… |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2702 визита
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2313 визитов
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3283 визита
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Mandarin Orange Sorbetfruity vibrant orange hue sorbet |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3537 визитов
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Fresh Shrimp PasteShrimp paste is a native dip enjoyed by many Filipinos. It can also be used as an ingredient in cooking several dishes like pinakbet, kare-kare, and… |
ShaleeDP
сент. 2015 Средний |
1 голос
1571 визит
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Wok fried rice with shrimpsWok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
2 голоса
5747 визитов
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Deep Fried CrabletsThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
ShaleeDP
июля 2013 Средний |
1 голос
6174 визита
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