South east asian, Pork, 500 or fewer calories Рецепты
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
апр. 2013 Продвинутый |
7 голосов
13829 визитов
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
окт. 2011 Средний |
1 голос
6189 визитов
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My Pork DumplingsThese are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them… |
Marelie
марта 2011 Средний |
1 голос
1772 визита
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
февр. 2012 Продвинутый |
1 голос
2314 визитов
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