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South east asian, Stir fry, 600 or more calories Рецепты

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Ginisang Bagoong (Sauted Shrimp Paste)

Ginisang Bagoong (Sauted Shrimp Paste)

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…

ShaleeDP
февр. 2013
Средний
1 голос
7921 визит
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…

Bob Vincent
нояб. 2013
Средний
2 голоса
6475 визитов
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
апр. 2011
Средний
1 голос
4853 визита