Stir fry, South east asian Рецепты

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Claypot Tofu

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…