South east asian, 600 or more calories, Stir fry Рецепты
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
ShaleeDP
февр. 2013 Средний |
1 голос
7921 визит
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
нояб. 2013 Средний |
2 голоса
6475 визитов
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
апр. 2014 Средний |
1 голос
6943 визита
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
мая 2010 Профессионал |
1 голос
9742 визита
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
дек. 2013 Средний |
1 голос
3306 визитов
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
апр. 2011 Средний |
1 голос
4853 визита
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
февр. 2008 Средний |
2 голоса
5646 визитов
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Stir-fry Beef with Mushroom and CauliflowerFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
ShaleeDP
июля 2015 Средний |
2 голоса
1241 визит
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