South east asian, Stew, 300 or fewer calories Рецепты

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Clams with Tausi

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.