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Dinner Party, North american, Pescetarian Рецепты

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Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
дек. 2013
Средний
4 голоса
31386 визитов
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…

John Spottiswood
янв. 2013
Продвинутый
5 голосов
15391 визит
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

John Spottiswood
сент. 2012
Продвинутый
8 голосов
9181 визит
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…

John Spottiswood
июня 2012
Продвинутый
4 голоса
7721 визит
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
февр. 2011
Профессионал
3 голоса
5285 визитов
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
июля 2010
Профессионал
4 голоса
8274 визита
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Parties That Cook
дек. 2010
Продвинутый
1 голос
6083 визита
"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
авг. 2010
Средний
2 голоса
2650 визитов
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
мая 2011
Продвинутый
1 голос
1853 визита