North american, Oktoberfest Рецепты

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Fruity Calamari

Homemade Chocolate Milk Shakes

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Baby Bok Choy n' Beef Stuffed Cabbage Rolls

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…

Julia Ann's Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…

Copycat Captain Crunch Chicken Recipe

If you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the…

fresh authentic salsa

Authentic Mexican Salsa

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

When you're gluten free, there are certain things that you really miss.…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Lemony Lemon Meringue Cake

This turned out to be a really tasty creation. My two house guests, and a freind stopping by and the cake was GONE in a flash!!! A 13 X 9 pan,…

3-tier chocolate cake with choco-butter cream icing

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was…

Apple Pie Caramel Cheesecake

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

Date Nite/Movie Nite In Deep Dish Pizzas

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…

Chinese Green Tea and Lemon Chicken

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…