Cinco de Mayo, North american Рецепты
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
окт. 2012 Профессионал |
2 голоса
5839 визитов
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Cran-Orange MuffinsCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with… |
J. Gino Genovesi
июня 2013 Профессионал |
1 голос
11068 визитов
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
авг. 2013 Профессионал |
2 голоса
9779 визитов
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
марта 2012 Профессионал |
1 голос
5476 визитов
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
сент. 2012 Профессионал |
1 голос
5013 визитов
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
авг. 2013 Профессионал |
2 голоса
4560 визитов
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Ultimate Chocolate Chip CookiesDelicious and rich. |
Chef Chuck
янв. 2013 Профессионал |
2 голоса
5985 визитов
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
2630 визитов
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
янв. 2013 Профессионал |
1 голос
3349 визитов
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
мая 2012 Профессионал |
1 голос
3987 визитов
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"Ice Cream" FrostingI have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs… |
J. Gino Genovesi
марта 2013 Профессионал |
1 голос
3923 визита
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