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Рецепт "Ice Cream" Frosting

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1 голос | 3923 визита

I have made this many times and have had positive reactions, especially when people are told it is made with flour.
It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving.
It is great used on cupcakes also .

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Приготовление:
Порций: 15-20
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Ингредиенты

Cost per serving $0.16 view details

Инструкции

  1. In suce pan, over low heat, cook the flour and milk.
  2. Stir continuously to avoid sticking
  3. When thick, put mixture on a plate and allow to cool in refrigerator. It should look like paste.
  4. In a separate bowl, cream shortening, butter and sugar. Cream well to avoid sugar being gritty.( if you wish a flavored frosting, you can add 1-2 T. of your choice of concentrated orange juice, lemon, or rum)
  5. Add the cooled flour mixture and beat well until very smooth.
  6. Spread over cooled cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 15 servings
Calories 172  
Calories from Fat 113 66%
Total Fat 12.78g 16%
Saturated Fat 5.34g 21%
Trans Fat 1.13g  
Cholesterol 18mg 6%
Sodium 121mg 5%
Potassium 27mg 1%
Total Carbs 14.65g 4%
Dietary Fiber 0.0g 0%
Sugars 14.18g 9%
Protein 0.67g 1%
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