North american, Christmas Рецепты

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive…

Tuscan Bread Salad

Tuscan Bread Salad

Coconut Cream Pie Adapted from All Recipes

You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin…

Jammin' Jambalaya

This is my take on jambalaya encompassing the essence of the dish without a lot of fuss. These flavors mimic the flavors that have been key to…

Sweet Red Wine Spritzer

Use the natural sweetness of the sweet red wine to make a slightly sweet version of the red wine spritzer.

Strawberry Trifle

This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle…

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Chicken and Bacon Roll-up Sandwich

This is one way of teaching kids how to make a sandwich in an exciting and fun way! Being creative helps you…

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Double chocolate chip and Oreo cookies

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this…

Steak Bites

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Favorite Buttermilk Waffles (with Whole Grain option)

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…