North american, Pork, Dinner Party Рецепты
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
15117 визитов
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
апр. 2015 Профессионал |
2 голоса
7757 визитов
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
дек. 2015 Профессионал |
1 голос
2147 визитов
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2958 визитов
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
5536 визитов
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Sausage BallsThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands… |
laphemmephoodie
дек. 2010 Средний |
5 голосов
6216 визитов
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_medium.jpg "Best Ever Ham and Mandarin Salad")
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2631 визит
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Easy Peasy Hawaiian Kalua PorkBring the islands into your home with this simple recipe! |
Justine
июля 2011 Продвинутый |
1 голос
3904 визита
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Melt in your Mouth RibsThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and… |
Thad Markham
дек. 2011 Средний |
1 голос
2471 визит
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