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North american, Pork, Dinner Party, 500 or fewer calories Рецепты

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Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
сент. 2011
Профессионал
4 голоса
14979 визитов
Cochinita Pibil

Cochinita Pibil

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco…

Sergio Hernandez
янв. 2009
Продвинутый
1 голос
13985 визитов
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs

Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great…

1st Place Recipes
авг. 2011
Средний
2 голоса
14036 визитов
Sous Vide Crispy Carnitas

Sous Vide Crispy Carnitas

Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!

Culinary Envy
апр. 2017
Продвинутый
1 голос
2133 визита
Slow Cooker Greek Pork Sandwiches

Slow Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks…

Robyn Savoie
июля 2013
Продвинутый
1 голос
5254 визита
Margarita Carnitas

Margarita Carnitas

Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!

Culinary Envy
окт. 2016
Продвинутый
1 голос
3260 визитов
American Best Pork Steaks

American Best Pork Steaks

American Best Pork Steaks

RecipesnFood
дек. 2015
Средний
1 голос
2773 визита
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

Robyn Savoie
июня 2013
Продвинутый
1 голос
6040 визитов
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
авг. 2010
Профессионал
1 голос
6379 визитов
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
июля 2010
Средний
2 голоса
3995 визитов
Pulled Pork Sandwiches

Pulled Pork Sandwiches

Slow cooked Pork Butt Roast, super tender and flavorful

"Cheffie Cooks"
марта 2016
Продвинутый
1 голос
2304 визита
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
окт. 2015
Профессионал
1 голос
1974 визита
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
окт. 2012
Начинающий
3 голоса
7595 визитов
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Patti Fisher
дек. 2015
Профессионал
1 голос
1860 визитов