North american, Pork, Bake, Memorial Day Рецепты
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
6884 визита
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Award Winning Baby Back RibsRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great… |
1st Place Recipes
авг. 2011 Средний |
2 голоса
14036 визитов
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Baked Parmesan Encrusted Pork Chops
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Jennifer Bass
февр. 2011 Средний |
2 голоса
6572 визита
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Evil BaconWell, it's just about the most delicious thing I've ever tasted...it's evil. |
Cynthia Sperry
окт. 2012 Продвинутый |
1 голос
2553 визита
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
нояб. 2011 Профессионал |
1 голос
4403 визита
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
мая 2008 Продвинутый |
2 голоса
12784 визита
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
окт. 2012 Начинающий |
3 голоса
7595 визитов
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Best Bacon Caprese SandwichThis Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner! |
Culinary Envy
авг. 2017 Продвинутый |
1 голос
1483 визита
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2598 визитов
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3-Ingredient Sausage-Cream Cheese Crescent BundlesRecipe found at pillsbury.com |
peace
февр. 2017 Средний |
1 голос
1506 визитов
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
июля 2017 Продвинутый |
1 голос
2034 визита
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