North american, Fruits, Boil Рецепты
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
марта 2011 Профессионал |
4 голоса
3269 визитов
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
мая 2010 Продвинутый |
3 голоса
3649 визитов
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
4457 визитов
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Winter Berry Jam With Texas Ruby Red GrapefruitEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
5419 визитов
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
июля 2016 Профессионал |
2 голоса
5427 визитов
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Orange Spiced Chai TeaSpicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange. |
Pretend Chef
марта 2011 Средний |
2 голоса
4785 визитов
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
5124 визита
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Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Bob Vincent
июня 2013 Средний |
2 голоса
4416 визитов
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
13150 визитов
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Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
12510 визитов
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Iced Lemon With TeaHere is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home. |
lisa lore
апр. 2013 Средний |
2 голоса
4733 визита
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
10052 визита
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
сент. 2010 Продвинутый |
1 голос
3077 визитов
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Miso Horny Gourmet Reduction;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
2497 визитов
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