Easter, Beef, North american, Braise Рецепты

Slow-Braised Atlanta Brisket

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat…

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…