North american, Beans, High fiber Рецепты

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Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi янв. 2014 Профессионал	2 голоса 1 отзыв 1 комментарий 8004 визита
Brew and Bean Chili Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…	Jackie Newgent янв. 2012 Профессионал	1 голос 2 комментария 3125 визитов
Buffalo and Hominy Chili Served with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in…	James Buel мая 2013 Профессионал	1 голос 1 комментарий 6433 визита
PINTO BEANS LOVER THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.	GARY ESTESS авг. 2010 Профессионал	1 голос 3770 визитов
Black Bean Salsa This is quick and easy dish which is a must in summer time or picnic time.	J. Gino Genovesi июня 2013 Профессионал	1 голос 2215 визитов
Chorizo Anasazi Bean Soup The Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The…	Robert Long мая 2012 Профессионал	1 голос 3283 визита