North american Рецепты

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…

Unbelievably-Sinful Strawberry Ribs

Peanut Butter Sandwich Cookies

Once a week, my son Billy ( adorable, 29 and single, I'm just sayin') comes over for dinner and dessert. This week, this was dessert. His unbiased…

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Spice cake

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For…

Whiskey Raisin White Chocolate Chip Cookies

Before New Years I was looking at different flavored chocolate chips in the store to make fun cookies for my…

Easy Seafood Pasta

I like easy to do recipes that spare my energy. But, this recipe is as good for you as it is delicious!

Ice Box Dill Pickles

You don't have to can, to make your own pickles. This recipe allows you to make a 1 quart jar of crisp, tasty dill pickles, that will last for a…

vanilla ice cream

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le…

Black Joe Cake

This is an eggless cake. Note on the handwritten recipe: "the cake for when your chickens don't lay (eggs)."

Fiddlehead Fern and Cholla Bud Quinoa Salad

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead…

Italian Stuffed Pork Tenderloin

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes…

Cranberry and Orange Juice Spareribs

Creamy Chicken and Macaroni Caserole

I like this recipe that i learned from one of the many newsreads i have. It is very tasty and my daughter…

Cinnamon Toast, the Pioneer Woman Way

Who needs a recipe for cinnamon toast? I mean, how easy is that to make? Well, thanks to The Pioneer Woman…