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Add a photoI like this recipe that i learned from one of the many newsreads i have. It is very tasty and my daughter enjoys it too!
Ингредиенты
- 2/3 cup uncooked elbow macaroni
- 2/3 cup sliced fresh mushrooms
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1 tablespoon butter
- 3/4 cup cubed cooked chicken
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons 2% milk
- 1 tablespoon chopped pimiento-stuffed olives
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/4 cup soft bread crumbs
- 1 teaspoon butter, melted
Инструкции
- Cook macaroni according to package directions.
- Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender.
- In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture.
- Transfer to a 3-cup baking dish coated with cooking spray.
- Combine bread crumbs and butter; sprinkle over top of casserole.
- Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1574 | |
| Calories from Fat 706 | 45% |
| Total Fat 79.92g | 100% |
| Saturated Fat 41.44g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 2022mg | 84% |
| Potassium 1085mg | 31% |
| Total Carbs 146.3g | 39% |
| Dietary Fiber 7.2g | 24% |
| Sugars 13.49g | 9% |
| Protein 65.88g | 105% |
