North american, Saute Рецепты
Все рецепты » North american » Saute
|
Just like Ruby Tuesday's Salmon Florentineyummy salmon smothered in a cheesy spinach and artichoke sauce |
tara
авг. 2012 Средний |
2 голоса
12087 визитов
|
|
Turkey or Beef Sloppy JoesUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
myra byanka
сент. 2012 Профессионал |
2 голоса
7685 визитов
|
|
Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
февр. 2013 Профессионал |
2 голоса
6071 визит
|
|
Balsamic Glazed ChickenEveryone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different… |
Nick Webster
апр. 2013 Продвинутый |
2 голоса
4074 визита
|
|
Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
|
|
Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
|
|
Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7082 визита
|
|
Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
дек. 2012 Профессионал |
2 голоса
6489 визитов
|
|
PICA DE DIABLOHot |
Charles Wayne Myers
июля 2009 Средний |
2 голоса
3208 визитов
|
|
Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
John Spottiswood
авг. 2009 Продвинутый |
2 голоса
20603 визита
|
|
new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
|
|
Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Joanne
апр. 2010 Средний |
2 голоса
2278 визитов
|
|
Spicy Paprika Shrimp WrapsA spicy seafood lunch to go. |
Helen Doberstein
мая 2010 Средний |
2 голоса
3650 визитов
|
|
Pan Fried Alaskan Cod with Caper ButterI love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a… |
Lisa Faley
сент. 2010 Продвинутый |
2 голоса
16779 визитов
|
