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North american, None/Raw, 500 or fewer calories Рецепты
Все рецепты » North american » None/Raw » 500 or fewer calories
San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
янв. 2011 Профессионал |
9 голосов
20726 визитов
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Delicious Edamame, Spinach HummusYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,… |
Skinny Kitchen with Nancy Fox
марта 2011 Профессионал |
3 голоса
7806 визитов
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
дек. 2009 Профессионал |
6 голосов
17346 визитов
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
авг. 2010 Профессионал |
2 голоса
8455 визитов
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
5492 визита
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Texas Caviar
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Wendi Taylor
июня 2012 Профессионал |
1 голос
6032 визита
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Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
дек. 2014 Профессионал |
1 голос
6198 визитов
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Betty's Cole SlawI have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings. |
colleen
мая 2009 Профессионал |
1 голос
7277 визитов
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
дек. 2014 Профессионал |
1 голос
3114 визитов
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
сент. 2008 Профессионал |
2 голоса
13270 визитов
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
июня 2011 Профессионал |
1 голос
3629 визитов
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