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Easter, North american, Bake Рецепты

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Easter Egg Omelette

Easter Egg Omelette

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette…

Barbara Beery
марта 2010
Профессионал
2 голоса
3668 визитов
Chewy Crunchy Double Chocolate Brownies

Chewy Crunchy Double Chocolate Brownies

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add…

Salad Foodie
дек. 2015
Профессионал
1 голос
3709 визитов
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…

J. Gino Genovesi
марта 2014
Профессионал
2 голоса
13244 визита
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
апр. 2011
Профессионал
1 голос
8656 визитов
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Salad Foodie
дек. 2020
Профессионал
2 голоса
445 визитов
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
марта 2011
Профессионал
1 голос
2784 визита
Carrot Pineapple Nut Bread

Carrot Pineapple Nut Bread

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…

Salad Foodie
марта 2012
Профессионал
1 голос
3945 визитов
Skinny Springtime Sugar Cookies, Terrific for Easter

Skinny Springtime Sugar Cookies, Terrific for Easter

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…

Skinny Kitchen with Nancy Fox
апр. 2012
Профессионал
1 голос
4385 визитов
Boston Cream Pie

Boston Cream Pie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…

Salad Foodie
авг. 2012
Профессионал
2 голоса
4651 визит
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
апр. 2013
Профессионал
1 голос
7148 визитов
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
дек. 2013
Профессионал
2 голоса
5192 визита
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
февр. 2011
Профессионал
1 голос
4682 визита
Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too."

Salad Foodie
нояб. 2014
Профессионал
2 голоса
4110 визитов
Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
апр. 2013
Профессионал
1 голос
5227 визитов
Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

J. Gino Genovesi
мая 2014
Профессионал
1 голос
8568 визитов