Mexican, Slow cook, 500 or fewer calories Рецепты

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Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie окт. 2012 Профессионал	2 голоса 5839 визитов
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,…	Nancy Miyasaki мая 2011 Средний	7 голосов 2 отзыва 1 комментарий 6795 визитов
Fresh Pintos My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a…	Groomsie дек. 2010 Продвинутый	2 голоса 3160 визитов
Old school Pinto Beans Best old school beans ever!	Tim Campbell янв. 2019 Средний	1 голос 1171 визит