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Malaysian Рецепты
Все рецепты » Malaysian
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Baked Grapefruit CheesecakeFruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
1700 визитов
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Nyonya style fish acharcrispy fried dish soaked in a vinaigrette gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2445 визитов
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Curry Leaves HummusAromatic, creamy and smooth dip. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2613 визитов
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Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2262 визита
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2039 визитов
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2395 визитов
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2200 визитов
|
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2038 визитов
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
1550 визитов
|
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
1845 визитов
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SATAY WITH PEANUT SAUCESucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is… |
Linda Tay Esposito
июля 2008 Профессионал |
1 голос
9985 визитов
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Yummy Chocolate Cakes
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Hjh Hamidah
марта 2010 Средний |
1 голос
2117 визитов
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Spicy PotatoesThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
Padma Priya Manikam
нояб. 2010 Средний |
1 голос
1786 визитов
|
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Tofu with Prezerved Szechuan Vegetables and PorkTofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled… |
kitchen flavours
дек. 2010 Средний |
1 голос
1447 визитов
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Kway Teow Goreng (fried flat rice noodles)This is another favourite Malaysian noodles that is enjoyed for breakfast or dinner/supper. These flat rice… |
Padma Priya Manikam
мая 2011 Средний |
1 голос
1826 визитов
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