Winter, Japanese Рецепты

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline окт. 2011 Профессионал	1 голос 13470 визитов
Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	John Spottiswood нояб. 2010 Продвинутый	6 голосов 1 отзыв 3 комментария 7490 визитов
Shrimp and Tofu Donburi I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…	John Spottiswood нояб. 2012 Продвинутый	3 голоса 1 отзыв 4585 визитов
Sukiyaki This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is…	Nancy Miyasaki янв. 2009 Средний	3 голоса 1 отзыв 1 комментарий 7856 визитов
Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	Yuri Matsuura нояб. 2009 Средний	1 голос 2998 визитов