Italian, 200 or fewer calories Рецепты
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Locavore Squash & Italian Meatball Stir-FryThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful… |
Sherri Williams
сент. 2013 Продвинутый |
17 голосов
11453 визита
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
марта 2010 Продвинутый |
2 голоса
4445 визитов
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
апр. 2011 Продвинутый |
10 голосов
7837 визитов
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Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
нояб. 2011 Продвинутый |
2 голоса
5995 визитов
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Creamy Tomato Soup FlorentineThis dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even… |
Skinny Kitchen with Nancy Fox
апр. 2011 Профессионал |
1 голос
5646 визитов
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Cantuccini with dates and thymeAromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school… |
Easy Cook - Laka kuharica
февр. 2015 Средний |
1 голос
1928 визитов
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Soup with sausage, Savoy cabbage, cannellini beans and tortelliniEarly spring-time soup wonderful in taste, aroma and ingredients Easy… |
Easy Cook - Laka kuharica
марта 2011 Средний |
2 голоса
2386 визитов
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Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
июня 2011 Продвинутый |
1 голос
2785 визитов
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
янв. 2012 Продвинутый |
1 голос
2114 визитов
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