Italian, Pescetarian, Bake Рецепты

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Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello февр. 2010 Продвинутый	1 голос 2908 визитов
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita февр. 2010 Профессионал	4 голоса 2 отзыва 1 комментарий 9085 визитов
Baccalà alla vicentina Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 2 комментария 4823 визита
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Nancy Miyasaki мая 2009 Средний	9 голосов 4 отзыва 1 комментарий 33147 визитов