Italian Рецепты
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
февр. 2010 Профессионал |
1 голос
2103 визита
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
марта 2010 Продвинутый |
1 голос
2498 визитов
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Classic Ragu' BologneseAnyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
2151 визит
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Vegan Spaghetti and MeatballsThis is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband… |
River Trekker
мая 2010 Начинающий |
1 голос
3020 визитов
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2615 визитов
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Balsamico DipBalsamico Dip |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
9166 визитов
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2965 визитов
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
авг. 2010 Профессионал |
1 голос
3086 визитов
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Ice strawberry and red pepper gazpacho soupIce strawberry and red pepper gazpacho soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3949 визитов
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La polpetta perfetta ( Italian meatballs)The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for… |
Nesrine Gamal
авг. 2010 Средний |
1 голос
5858 визитов
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Regina Cookies (sesame Biscotti)Crispy Italian Cookies... |
Ambreen
окт. 2010 Средний |
1 голос
4023 визита
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
нояб. 2010 Продвинутый |
1 голос
4803 визита
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Fusilli alla CacciatoreThis recipe has a lot of elements to it, not only is it inexpensive to make but it is very versatile. You could simply make the sauce and leave the… |
Luna's Recipes
дек. 2010 Продвинутый |
1 голос
2534 визита
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CREAMY SHRIMP FETTUCCINEMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on… |
Phyllis Munro
дек. 2010 Средний |
1 голос
3569 визитов
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Guest of winter
дек. 2010 Средний |
1 голос
2635 визитов
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