Italian, Grains, Vegetarian, Bake Рецепты
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
июня 2011 Средний |
3 голоса
2685 визитов
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
4306 визитов
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
нояб. 2011 Средний |
2 голоса
2521 визит
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