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Indian, Vegetables, Fry Рецепты

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Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
окт. 2011
Средний
1 голос
4473 визита
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
окт. 2011
Средний
1 голос
4120 визитов
Matar Panner with twist (Peas and cottage cheese)

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

sudesh choubey
дек. 2011
Средний
1 голос
2172 визита
Mattar Samosa

Mattar Samosa

Today my two special friends came to my home, I felt great. I made ​​this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in…

Preeti garg
февр. 2012
Средний
1 голос
3850 визитов
RAW BANANA CRISPIES

RAW BANANA CRISPIES

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make…

Saru
сент. 2014
Продвинутый
1 голос
1556 визитов
Banana Bajjia

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

hari
дек. 2010
Продвинутый
1 голос
2417 визитов
Easy Vegetable Manchurian

Easy Vegetable Manchurian

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but…

sanjeeta kk
июня 2010
Продвинутый
1 голос
3158 визитов
Pumpkin flowers fry (bajji)

Pumpkin flowers fry (bajji)

This recipe is for starter, easy and quick to make.

anil menon
сент. 2010
Средний
1 голос
2393 визита
Bhindi(Oakra) Ki Sabjii

Bhindi(Oakra) Ki Sabjii

Recipe for Bhindi(Oakra) Ki Sabjii

silvimasss
окт. 2010
Средний
1 голос
1482 визита
Pink Cabbage Pakora (balls)

Pink Cabbage Pakora (balls)

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…

Sharada Kakarla
марта 2011
Средний
1 голос
2450 визитов
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

Navaneetham Krishnan
апр. 2013
Средний
1 голос
2982 визита
FaRaLi KeBaB

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Sangeeta Shah
апр. 2013
Продвинутый
1 голос
3059 визитов
Vegetable Pakora

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Aparna Anurag
июня 2013
Продвинутый
1 голос
2941 визит
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Navaneetham Krishnan
дек. 2013
Средний
1 голос
2656 визитов
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
дек. 2013
Средний
1 голос
4077 визитов